Innovation in foodservice technology offers differentiation and cost leadership in strategic terms. The majority of foodservice businesses do not have research and development laboratories. At present, the innovations in equipment design and layout, packaging, and service techniques are of a defensive or reactive nature. Novel food service processes can evolve as the adoption of technological breakthroughs in “high tech” fields of the economy.
KEY COOPERATION BENEFITS
Full-circle solution development
Industry and technical expertise
Stable long-term support
Flexible scale up and out